Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 4 slices bacon, 1 onion, peeled and chopped, 3 potatoes, peeled and chopped, 2 (7 oz.) cans minced clams, including juice and water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon and cut into tiny pieces.
Add onion to skillet and saute until golden.
Return bacon bits to skillet with potatoes and juice from clams. Add enough water to cover potatoes and simmer, covered, until potatoes are tender.
Add clams, cream (or milk) and parsley.
Warm gently; do not boil. Add salt and pepper to taste. Yield: 3 servings.
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