Clam Chowder
Clam Chowder is an impressive dinner. Made with 4 slices bacon, chopped, 2 (10 oz.) cans whole baby clams, 3 tbsp. butter or margarine, 1/2 c. chopped celery and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute bacon in Dutch oven until crisp.
Pour off pan drippings. Set aside. Drain clams; reserve 1 cup juice. Set clams aside. Add clam juice and next 5 ingredients to bacon. Bring to a boil, cover and simmer 15 minutes.
Combine flour and milk in shaker bottle. Add mixture, clams, half and half, hot sauce, salt and pepper to soup mixture. Cook over medium heat, stirring constantly, until well heated. Sprinkle with paprika.
Enjoy.
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