Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 2 cans chicken broth, 1 can water, 2 (10 oz.) cans clams (liquid needed) or use 15 fresh clams, chopped, 2 medium carrots, sliced and 2 c. potatoes, cubed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Bring to a boil all ingredients except clams.
Cook for 20 minutes.
Take off burner.
Now, dump in clams and let set while you get another saucepan and melt 4 tablespoons of margarine. Stir in 2 tablespoons of flour and 1/2 cup evaporated milk.
Add salt and pepper to taste.
(It will appear lumpy.)
Take off burner.
Put soup back on burner and pour in the sauce.
Stir frequently and cook for 10 more minutes.
π· Perfect Pairings
Complete your meal with these
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