Clam Chowder
Clam Chowder is an easy dinner. Made with 1/8 lb. salt pork or 2 lb. butter, 1 pt. minced clams, 1 onion, chopped, 1 qt. milk and 2 large potatoes, peeled and diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dice salt pork and cook until crisp in saucepan; remove pork scraps.
Saute onion in pork fat or butter until golden.
Add potatoes and just enough water to be seen.
Season with salt and pepper to taste, then cover and bring to a boil.
Reduce heat to low and simmer until potatoes are tender.
Add clams; let simmer for 2 minutes on low heat.
Add hot milk and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment