Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 12 quahogs, or large cherrystone clams with liquor, 2 c. water, 1 c. potatoes, chopped, 1 c. celery, chopped and 4 tbsp. parsley, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Open clams and chop.
Bring water to a boil, add potatoes, celery, parsley, celery salt and pepper and simmer 20 minutes. While this cooks, cut and fry bacon until lightly brown.
Add onion and saute 2 minutes.
Sprinkle with flour, stirring until it disappears.
Blend in milk, clams and clam liquor, stirring until slightly thickened.
Set aside until vegetables finish cooking....then add to soup pot and serve.
π· Perfect Pairings
Complete your meal with these
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