Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 4 bacon strips, cut into 1/2-inch pieces, 2 (6 1/2 oz.) cans clams, chopped, 1 1/2 c. raw potatoes, peeled and diced (about 2 medium), 1/3 c. onion, chopped and 2 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a covered 2-quart microwave-safe dish, cook bacon on High for 4 or 5 minutes or until crisp.
Remove with a slotted spoon to drain.
Drain clam juice into the drippings.
Stir in potatoes and onion; cover and cook on High for 8 to 10 minutes or until potatoes are tender, stirring once or twice.
Stir flour into 1/4 cup of milk and add to potato mixture.
Stir in salt, pepper and remaining milk.
Cover and cook on Medium for 6 minutes, stirring once or twice.
Let stand for 3 to 5 minutes.
Stir in clams and butter.
Garnish with bacon and parsley.
π· Perfect Pairings
Complete your meal with these
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