Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 2 large potatoes, 1 tsp. salt, 4 strips bacon, 1/2 c. chopped onion and 3 (8 oz.) cans chopped clams with broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pare potatoes and cook in boiling water with salt until tender, about 10 to 15 minutes.
Drain and cut into bite-size cubes.
In large frypan, cook bacon until crisp.
Remove from pan and chop into small pieces.
Cook onion in bacon drippings until clear.
Add clams with broth and simmer 5 minutes.
π· Perfect Pairings
Complete your meal with these
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