Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 2 (6 oz.) cans clams, minced, 6 potatoes, diced, 1/2 c. onions, chopped, 1/2 c. margarine and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain clams, reserving liquid.
Set clams aside.
Combine clam juice, potatoes, onions, margarine and water.
Cook over medium heat for 15 minutes or until vegetables are tender.
Stir in soup, milk, salt and pepper.
Simmer until heated.
Stir in clams.
Serves 10 to 12.
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