Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 1 c. margarine, 1 medium onion, chopped, 2 celery stalks, sliced, 2 tbsp. parsley and 3 pieces bacon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, parsley, celery and bacon in margarine.
Add clam broth, then potatoes.
Simmer until potatoes are tender.
Add clams.
Cook slightly, then add all but 1 cup half and half to soup.
Add 3 tablespoons flour and 2 tablespoons cornstarch to remaining cup of half and half.
Shake in jar, then add to soup. Simmer to thicken.
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