Clam Casserole
Clam Casserole is an moderately easy dinner. Made with 1 can minced clams, 1 egg, 2 tbsp. flour, milk and 6 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain clams.
Add milk to clam juice to make 1 1/2 cups.
Melt butter in medium saucepan; stir in flour.
Cook until bubbly, stirring constantly.
Stir in milk mixture.
Cook until thickens; boil 1 minute more.
Remove from heat and cool.
Beat in egg and clams.
π· Perfect Pairings
Complete your meal with these
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