Clam Casserole
Clam Casserole is an moderately easy dinner. Made with 4 tbsp. butter, 2 cans minced clams, 1 tbsp. dill weed, 2 c. crushed saltines and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter in a casserole.
Combine clams, juice, dill weed, saltines and beaten eggs with milk.
Add pepper and paprika.
Let stand 2 hours or overnight.
Bake 1/2 hour at 350Β°.
Serves 8 to 9.
Enjoy.
π· Perfect Pairings
Complete your meal with these
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