Clam Cakes
Clam Cakes is an moderately easy dinner. Made with 4 eggs, beaten, 1/2 c. milk, 1/2 c. clam juice, 1/2 c. chopped clams and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, milk, clam juice and chopped clams slightly with a spoon.
Add sifted dry ingredients and mix until flour mixture disappears.
Drop, by spoonfuls, into hot, deep fat.
Cook 8 to 10 minutes, until golden brown.
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