Clam Cakes
Clam Cakes is an moderately easy dinner. Made with 2 eggs, lightly beaten, 1 c. clams or quahaugs (cut up, if desired), 1 tsp. salt, 1/8 tsp. pepper and 1 c. clam broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix in order given and fry in deep fat.
It is extremely important that you mix the ingredients in the order given or the results will not be as good.
π· Perfect Pairings
Complete your meal with these
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