Clam, Bacon and Onion Canapes
Clam, Bacon And Onion Canapes is an moderately easy dinner. Made with 1 (6 1/2 oz.) can minced clams, drained, 2 slices lean bacon, cooked, drained and chopped fine, 2 tbsp. minced red onion, 1 tbsp. minced fresh parsley leaves and 2 tbsp. freshly grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a small bowl, stir together the clams, the bacon, the onion, the parsley, the Parmesan cheese and the mayonnaise until the mixture is combined well.
Spread 1 teaspoon of the mixture on each toast round, mounding it.
Broil the canapes in a jelly-roll pan under a preheated broiler about 4-inches from the heat for 3 to 4 minutes, or until they are bubbly and golden.
Makes 18 canapes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment