Clam and Linguine
Clam And Linguine is an impressive dinner. Made with 6 to 8 oz. linguine, 2 tbsp. butter, 1 clove garlic, minced, 2 green onions, chopped and 1 can chopped clams, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel onions.
Let simmer in boiling, lightly salted water until outer layer of onion starts to become tender.
Drain.
Let cool.
Cut 1/2 inch off top of each onion.
Remove inside of onion, leaving 1/2 inch outer shell and base.
Finely chop onion from inside (1/2 cup) shell and saute briefly in butter or margarine.
π· Perfect Pairings
Complete your meal with these
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