Clam and Linguine
Clam And Linguine is an impressive pasta dish you can prepare in about 1 hour 26 minutes. Made with to 8 oz. linguine, . butter, garlic, minced, green onions, chopped and chopped clams, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Peel onions.
Let simmer in boiling, lightly salted water until outer layer of onion starts to become tender.
Drain.
Let cool.
Cut 1/2 inch off top of each onion.
Remove inside of onion, leaving 1/2 inch outer shell and base.
Finely chop onion from inside (1/2 cup) shell and saute briefly in butter or margarine.
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