Clam and Corn Chowder
Clam And Corn Chowder is an moderately easy dinner. Made with 1/2 c. chopped celery, 1/4 c. chopped onion, 3 tbsp. butter, 2 c. water and 1 1/2 c. shell macaroni, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, saute celery and onion in butter.
Stir in water, macaroni, salt and pepper.
Cook, stirring occasionally, for 10 minutes, or until macaroni is tender.
Stir in milk, corn and clams; cook just until heated through.
Yields 6 (3/4-cup) servings.
π· Perfect Pairings
Complete your meal with these
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