Claire and Emily's Sliced Baked Potatoes
Claire And Emily'S Sliced Baked Potatoes is an moderately easy dinner. Made with 4 medium potatoes, 1 tsp. salt, 2 to 3 tbsp. chopped fresh herbs, such as parsley, chives, 2 to 3 tbsp. melted butter and 4 tbsp. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Peel potatoes if the skin is tough, otherwise just rinse and pat dry.
Cut potatoes into thin slices, but not all the way through.
Use a handle of a spoon to prevent the knife from cutting all the way.
Put potatoes in a baking dish, fan them slightly, sprinkle with salt and drizzle with butter, sprinkle with herbs.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment