City Chicken
City Chicken is an moderately easy dinner. Made with 2 lb. veal or pork, cut in 1 1/2-inch cubes, 2/3 c. fine cracker crumbs, 1 1/2 tsp. salt, 1 tsp. paprika and 3/4 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thread veal or pork cubes onto short skewers.
Combine crumbs and seasonings.
Combine egg and milk.
Dip meat in egg mixture, then in crumbs.
Brown slowly on all sides in hot shortening. Dissolve bouillon cube in 1/2 cup boiling water.
Add to meat, cover and bake at 350Β° for 45 minutes.
Uncover and bake 30 minutes.
π· Perfect Pairings
Complete your meal with these
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