City Chicken
City Chicken is an moderately easy dinner. Made with 2 tbsp. milk, 1 slightly beaten egg, 3/4 tsp. poultry seasoning, 1 tsp. paprika and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Push meat cubes onto skewers.
Combine cracker and corn flake crumbs and seasonings.
In separate dish, combine egg and milk. Dip meat in egg mixture, then in crumbs.
Brown slowly on all sides in hot fat (oil or shortening).
Dissolve 1 chicken bouillon cube in 3/4 cup hot water.
Add to meat.
Cover tightly; simmer one hour or until tender or place in baking dish and cover and bake at 350Β° about 1 hour.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment