Citrus Seafood Salad
Citrus Seafood Salad is an impressive dinner. Made with 20 oz. cod fillet, 3 tbsp. olive oil, 1/2 c. fresh orange juice, 1/2 c. fresh lemon juice and 1/4 c. fresh lime juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brush 1 tablespoon of oil on cod.
Bake on greased baking sheet in 400Β° oven for 15 minutes or until fish flakes.
Mix all ingredients together except red onions.
Mix cod and juice mixture well, then spoon into individual servings and garnish with red onion rings.
π· Perfect Pairings
Complete your meal with these
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