Citrus-Honey Chicken
Citrus-Honey Chicken is an moderately easy dinner. Made with 2 boneless, skinless chicken breast halves, 1 tsp. finely shredded orange peel, 1/2 c. orange juice, 2 tbsp. balsamic vinegar or white wine vinegar and 1 1/2 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Rinse chicken; pat dry with paper towels.
Place each breast half between 2 pieces of plastic wrap.
Working from center to edges, pound with the flat side of a meat mallet to 1/8-inch thickness.
Remove plastic wrap.
π· Perfect Pairings
Complete your meal with these
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