Citrus Berry Sherbet
Citrus Berry Sherbet is an moderately easy dinner. Made with 1 envelope orange gelatin, juice of 3 oranges (1 c.), 1/4 c. sugar, grated peel and juice of 1 lemon and 1 1/2 c. fresh strawberries or boysenberries, mashed (no sugar added) or frozen strawberries or boysenberries, thawed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Soften gelatin in orange and lemon juices.
Add lemon peel and sugar.
Stir over low heat until gelatin and sugar are dissolved; cool.
Stir in strawberries and applesauce.
Pour into a shallow pan and freeze until firm, about 4 hours.
Contains 92 calories per serving with about 3 milligrams sodium.
π· Perfect Pairings
Complete your meal with these
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