Name: Cioppino
Prep time: 30 min
Cook time: 16 min
Yield: 4
Ingredients: 2 Tbsp . olive or salad oil; 1 large onion, diced; 1 large green pepper, diced; 1 garlic clove, minced; 2 (28 oz.) cans whole tomatoes; 1/2 c. dry white wine; 1/4 c. minced parsley; 2 tsp . salt; 1/2 tsp . dried basil leaves; 1/4 tsp . cracked black pepper; 1 bay leaf; 2 dozen littleneck clams; 1 1/2 lb . Dungeness crab or 2 (12 oz.) pkg. frozen Alaska king crab split legs, thawed and cut into chunks; 1 lb . fresh or 1 (16 oz.) pkg. frozen shelled and deveined shrimp, thawed and drained; 1 lb . fresh or 1 (16 oz.) pkg. frozen sea scallops, thawed and drained; 1 lb . fresh or 1 (16 oz.) pkg. frozen cod fillets, slightly thawed and cut into 2-inch chunks

Cioppino

⏱️ Ready in 46 min 🥄 Prep 30 min 🔥 Cook 16 min 👥 4 servings 👁️ 1 views

Cioppino is an impressive dinner you can prepare in just 46 minutes. Made with . olive or salad oil, large onion, diced, large green pepper, diced, garlic clove, minced and (28 oz.) cans whole tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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👨‍🍳 Instructions

About 45 minutes before serving, in 8-quart Dutch oven or saucepot over medium heat, in hot olive or salad oil, cook onion, green pepper and garlic until tender, about 5 minutes, stirring occasionally. Add tomatoes and their liquid, wine, parsley, salt, basil, pepper and bay leaf.

Heat to boiling. Reduce heat to low. Cover and simmer 15 minutes.

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