Cinnamon Toast Cobbler
Cinnamon Toast Cobbler is an moderately easy dinner. Made with 1 (1 lb. 14 oz.) can sliced peaches, 1 tbsp. cornstarch, 1/4 tsp. salt, 1/4 c. butter or margarine and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain peaches, reserving 1 cup syrup.
Combine cornstarch and salt; slowly blend in reserved syrup.
Cook and stir until mixture comes to boiling.
Reduce heat; cook and stir 2 minutes.
Add lemon juice, 1/4 cup butter and peaches.
Heat just to bubbling. Turn into a 10 x 6 x 1 1/2-inch baking dish.
Cut bread lengthwise into 1-inch strips; dip into 1/4 cup melted butter, then into a mixture of sugar, cinnamon and nutmeg.
Arrange over peaches. Bake at 375Β° for 25 minutes, or until toasty.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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