Cinnamon Rolls or Dinner Rolls
Cinnamon Rolls Or Dinner Rolls is an moderately easy dinner. Made with 1 1/2 c. whole milk, 1/2 c. lukewarm water, 1/2 c. sugar and pinch of salt, 2 pkg. yeast and 1/2 c. crisco, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Bring milk just to boiling. Remove from heat. Add Crisco, sugar and salt.
Let cool to lukewarm.
Add yeast to
1/2 cup lukewarm water and dissolve.
Slowly stir flour into Crisco, and sugar mixture.
Beat well with spoon. Stir in yeast mixture.
Mix well.
Knead this mixture.
Place in greased bowl.
Hours or until double in size.
Punch down.
Shape into rolls or roll out in rectangle and spread with melted margarine and sprinkle with cinnamon, sugar, nuts or raisins.
Up and slice.
Place in pans. Let rise until double in size, about 45 minutes.
Bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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