Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 1/4 c. lukewarm water, 1/4 c. sugar, 1 tsp. salt and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Soften yeast in water for 5 minutes.
Stir until blended. Measure sugar, salt and shortening into a mixing bowl.
Add hot milk and stir.
Cool to lukewarm.
Stir in 2 cups flour to make a thick batter and beat until smooth.
Add yeast and eggs.
Stir until well blended.
Stir in 1 1/2 to 2 cups more flour and work in enough additional flour to make a dough that does not stick to fingers.
Turn dough onto lightly floured board and knead for 2 minutes, until dough is springy and elastic.
Shape into a ball and put into a bowl rubbed with shortening.
Cover and let rise until doubled in bulk.
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