Cinnamon Rolls

Cinnamon Rolls

⏱️ Ready in 2h 14m πŸ₯„ Prep 14 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Cinnamon Rolls is an moderately easy baked good you can prepare in about 2 hours 14 minutes. Made with c. sugar, c. shortening, . salt, c. scalded milk and . yeast, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Pour scalded milk over shortening, sugar and salt.

When cool, add 2 cups flour; beat well.

Add eggs.

Beat.

Add yeast which has been dissolved in 1/2 cup warm water.

Add rest of flour to make stiff mixture.

Let rise until doubled.

Melt 1/2 cup oleo, 1/2 cup brown sugar and 1 tablespoon corn syrup.

Spread in 9 x 13-inch pan.

Sprinkle on nuts.

Roll dough until 1/4-inch thick. Spread with butter, 1/4 cup brown sugar and sprinkle cinnamon on. Roll like jelly roll.

Cut in 1-inch slices.

Let rise 1 hour. Bake at 375Β° for 30 minutes.

Turn upside-down on foil.

Let stand 2 minutes.

Makes 2 pans of rolls.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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