Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 1 3/4 c. lukewarm water, 2 pkg. yeast, 1/3 c. sugar, 6 c. flour and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Add sugar and half of the flour.
Mix by hand.
Add egg, butter and rest of flour.
Cover and let rise.
Punch down and make into rolls.
Do not knead. Roll out as for jelly roll.
Brush with margarine (about 1/4 cup). Generously sprinkle with cinnamon-sugar mixture.
Roll and slice. Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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