Cinnamon Rolls
Cinnamon Rolls is an impressive dinner. Made with 6 c. bread flour, 1 3/4 c. quick oats, 1/3 c. sugar, 1/2 c. (piled high) dry milk and 1.92 c. (almost 2 c.) water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together all of measured ingredients and knead for 10 minutes by hand.
Rest 5 minutes.
Split dough in half.
Roll dough out on counter or flat surface to about 1/2-inch thick.
Brush or pat margarine (melted) over surface of rolled dough.
π· Perfect Pairings
Complete your meal with these
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