Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 8 tbsp. yeast, 2 c. sugar, 1 qt. warm water, 1 lb. melted margarine and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix the first 3 ingredients together; let stand until yeast bubbles.
Add the remaining ingredients.
Mix together; let rise, covered, in plastic until doubled in bulk.
Roll to a thickness of 1/2 inch.
Brush with melted butter.
Cover with mixture of cinnamon and sugar; roll and cut.
Put on greased baking sheet. Let rise and bake.
Brush with syrup (1/2 cup water and 1/2 cup sugar) as soon as removed from oven.
Frost with glaze.
π· Perfect Pairings
Complete your meal with these
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