Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 1 1/4 c. warm water, 1/4 c. soft butter or margarine, 1 tsp. salt and 1 pkg. jell-o custard pudding (4 serving size box), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Grease 13 x 9-inch pan.
Dissolve yeast in warm water, add salt, butter and pudding mix.
Add flour, knead dough 12 times. Roll out long and about 1/4-inch thick.
Spread with soft butter, brown sugar and cinnamon.
Sprinkle with raisins, if desired. Roll up dough, starting on long side and cut rolls about 1-inch thick.
Let raise.
(Usually 1 1/2 hours or until double.)
Bake at 400Β° for 10 to 15 minutes.
Make glaze of powdered sugar and milk.
π· Perfect Pairings
Complete your meal with these
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