Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 2 pkg. active dry yeast, 1/2 c. warm water, 1/2 c. lukewarm milk, 1/2 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Stir in milk, sugar, salt, eggs, shortening and 2 1/2 cups of the flour.
Beat until smooth. Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead until smooth and elastic, about 5 minutes.
Place in greased bowl; turn greased side up. (At this point, dough can be refrigerated 3 to 4 days.)
Cover and let rise in warm place until double, about 1 1/2 hours.
(Dough is ready if impression remains when touched.)
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