Cinnamon Rolls

Dissolve the yeast and 1 teaspoon sugar in 1 cup warm water. Add the shortening, sugar, salt, beaten eggs and 1 cup warm water. Add 3 cups of flour at first; beat with wire whisk, then add remaining flour, 1 cup at a time, stirring in with wooden spoon. Cover bowl; let rise 1 hour.

Flour board and roll out 1/2 of dough to 1/4-inch thickness.

Spread with butter, 1 teaspoon cinnamon and 1/2 cup brown sugar.

You can add more sugar so it makes its own glaze.

Roll up and cut into 1-inch slices to place in greased pan.

Let rise 2 hours.

Bake at 350° for 12 to 15 minutes.