Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 1 yeast cake, 1 heaping tbsp. salt, 1/3 c. sugar, 1/2 c. wesson or crisco oil and 2 1/4 c. warm water (hot, but not to burn finger), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Crumble yeast cake in bowl.
Add salt, sugar, oil and water.
Stir until mixed.
Add flour; knead and put into greased bowl.
Let rise about 1 hour.
Shape into buns.
Let rise another hour.
Bake at 350Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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