Cinnamon Rolls

Cinnamon Rolls

⏱️ Ready in 2h 12m πŸ₯„ Prep 12 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Cinnamon Rolls is an moderately easy baked good you can prepare in about 2 hours 12 minutes. Made with to 4 c. flour, c. milk, eggs, . dry yeast and c. shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

In large bowl combine 2 cups flour and yeast.

Heat milk, shortening and salt until warm.

Add eggs.

Beat at low speed with mixer about 1/2 minute, then continue beating at high speed for 3 minutes.

By hand, stir in 1 1/2 to 2 cups flour to make a moderately stiff dough.

Knead on floured surface for 8 to 10 minutes.

Shape into ball.

Cover.

Let raise until double.

Punch down and divide in half.

Cover and let raise about 10 minutes. Roll out and spread with preferred filling.

Place into prepared pans and let raise until double in bulk.

Bake at 375Β° for 18 to 20 minutes.

Yield: rolls.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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