Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1/2 c. lukewarm milk, scalded and cooled, 1 tsp. salt, 3 1/2 to 4 c. flour and 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water in large bowl.
Stir in milk, sugar, shortening, salt, egg and 2 cups flour; beat until smooth. Mix in enough flour to make dough easy to handle.
Knead until smooth; put in greased bowl.
Turn greased side up, cover and let rise until doubled, about 1 1/2 hours.
Punch dough down; roll into a rectangle.
Spread with margarine and sprinkle with sugar and cinnamon.
Roll up like a jelly roll; cut into slices.
Let rise 40 minutes.
Bake in a 375Β° oven for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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