Cinnamon Ring Cucumbers
Cinnamon Ring Cucumbers is an moderately easy dinner. Made with large overripe cucumbers (enough to make 2 gallons after cored and sliced round-wise about 1/4-inch thick), 2 c. lime, water, 1 c. white vinegar and 1 small bottle red food color, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak cucumbers for 24 hours in lime and enough water to cover. Drain and soak for 3 hours in clean clear water.
Drain.
Simmer for 2 hours in 1 cup white vinegar, red food coloring and enough water to cover.
Drain.
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