Cinnamon Raisin English Muffins
Cinnamon Raisin English Muffins is an moderately easy dinner. Made with 3 1/2 to 4 c. flour, 2 pkg. dry yeast, 2 tbsp. cinnamon, 1 c. milk and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift together 1 1/2 cups of flour, yeast and cinnamon.
Heat milk, water, raisins, sugar, oil and salt over low heat until just warm.
Add liquid to dry ingredients and beat until smooth.
Stir in more flour to make a soft dough.
Turn out on floured board. Knead until manageable (3 minutes).
Cover with bowl.
Rest 30 minutes.
Roll out on corn meal or flour until 1/2 inch thick.
Cut into 3 to 4-inch circles.
Place on buttered cookie sheet sprinkled with corn meal or flour.
Let raise 30 minutes.
Bake in 350Β° oven for about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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