Cinnamon Raisin Bread
Cinnamon Raisin Bread is an moderately easy dinner. Made with 1 c. warm water, 1 pkg. active dry yeast, 3 tbsp. sugar, 1/2 tsp. salt and 3/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sprinkle yeast over warm water.
In separate bowl, combine sugar, salt, cinnamon and butter.
Stir in mixed yeast.
Beat in 1 1/2 cups flour.
Add raisins.
Stir in remaining flour; knead, sprinkling flour on hands, and work surface until dough no longer sticks.
Knead about 10 minutes.
Form into ball and place in a greased bowl, turning to grease.
Cover and place in warm spot for 1 hour, until double in size.
Punch down and shape into loaf. Place in greased bread pan.
Cover; let rise 30 to 40 minutes. Bake at 400Β° for 30 to 35 minutes.
Makes 1 loaf.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment