Cinnamon Raisin Biscuits
Cinnamon Raisin Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tsp. baking powder, 1 1/2 tbsp. sugar, 1/2 tsp. ground cinnamon and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Add raisins; toss well.
Add 3/4 cup milk; stir just until dry ingredients are moistened.
Turn dough out onto a heavily floured surface; knead dough 4 or 5 times.
Roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
Place on a baking sheet.
Bake at 450Β° for 11 minutes, or until golden.
Combine powdered sugar and 1 tablespoon milk; stir well.
Drizzle over biscuits.
Yields 1 dozen.
π· Perfect Pairings
Complete your meal with these
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