Cinnamon Raisin Biscuits
Cinnamon Raisin Biscuits is an moderately easy dinner. Made with 1 2/3 c. all-purpose flour, 1 1/2 c. sifted cake flour, 1/4 c. sugar, 1 tbsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine first 6 ingredients in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
Add raisins and milk, stirring until dry ingredients are moistened. Form dough out onto a lightly floured surface and knead lightly 10 times.
Roll dough to 3/4-inch thickness.
Cut with 2-inch biscuit cutter.
Place biscuits on greased baking sheets. Brush with melted butter.
Bake at 400Β° for 15 minutes or until lightly brown.
Combine powdered sugar and milk and mix until smooth. Drizzle over warm biscuits.
π· Perfect Pairings
Complete your meal with these
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