Cinnamon Raisin Biscuits
Cinnamon Raisin Biscuits is an moderately easy dinner. Made with 1 1/4 c. white flour, 1/2 c. wheat germ, 3 tbsp. sugar, 2 tsp. baking powder and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 400Β°.
Grease cookie sheet.
In a large bowl, combine dry ingredients.
Cut in margarine until mixture resembles coarse crumbs.
Stir in raisins.
Add milk and egg, mixing only until flour is moistened.
Turn dough out onto cookie sheet.
Pat dough into 7-inch circle.
Cut into 8 wedges; do not separate. Brush top with egg (optional).
Bake for 15 to 20 minutes, or until light golden brown.
Break wedges apart to serve.
Makes 8.
π· Perfect Pairings
Complete your meal with these
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