Cinnamon Nut Brunch Loaf

Cinnamon Nut Brunch Loaf

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Cinnamon Nut Brunch Loaf is an impressive dinner. Made with 1/4 c. brown sugar, 1/4 c. chopped nuts, 2 tbsp. softened butter, 1 tsp. cinnamon and pam cooking spray, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine brown sugar, nuts, butter and cinnamon; set aside. Spray 9 x 5 x 3-inch loaf pan with cooking spray.

Cream shortening, sugar and vanilla thoroughly.

Add eggs, one at a time.

Beat well after each addition.

Sift flour, baking powder, soda and salt together.

Combine milk and water; stir in vinegar. Add flour mixture alternately with milk mixture to creamed mixture. Blend well after each addition.

Pour half the batter into prepared pan.

Top with brown sugar and nut mixture.

Spread with remaining batter.

Bake in 325Β° oven 45 to 50 minutes.

🍷 Perfect Pairings

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