Cinnamon Logs
Cinnamon Logs is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with (1 lb.) loaf unsliced, firm, white bread, crusts trimmed, c. milk, eggs, beaten, . sugar and to 3/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut bread into 4 x 2 x 2-inch rectangular logs.
Let stand to dry slightly.
Blend milk, eggs, sugar, cinnamon, vanilla and nutmeg in medium bowl.
Pour into shallow pan large enough to hold bread in 1 layer.
Arrange bread in milk mixture, turning to coat all sides.
Chill until liquid is absorbed, several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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