Cinnamon Crown Cake
Cinnamon Crown Cake is an impressive dinner. Made with 3 c. flour, 2 c. sugar, 3 tsp. baking powder, 1/2 tsp. salt and 1 c. margarine, softened, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Generously grease and flour a tube pan. In large bowl combine flour, sugar, baking powder, salt, margarine, milk, eggs and vanilla.
Beat 3 minutes at medium speed.
Spoon half of batter in prepared pan.
Stir nuts, oats, brown sugar, cinnamon and applesauce into other half of batter. Spoon over batter in pan.
Bake at 350° for 55 to 60 minutes.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment