肉桂咖啡蛋糕

Cream together butter and 1 cup sugar. Add eggs, one at a time. Beat well. Add vanilla and lemon juice. Sift together flour, baking powder and soda; add to creamed mixture alternately with sour cream. Blend brown sugar, 1 tablespoon sugar, cinnamon and nuts.

将一半面糊倒入涂有黄油的管盘中。将红糖混合物撒在面糊上，然后加入剩余的面糊。

以 350° 烘烤 40 至 45 分钟。

冷却 10 分钟。取出并趁热食用。