Cinnamon Buns

Cinnamon Buns

⏱️ Ready in 2h 26m πŸ₯„ Prep 26 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Cinnamon Buns is an impressive baked good you can prepare in about 2 hours 26 minutes. Made with to 5 c. flour, . dry yeast, c. milk, c. margarine or butter and c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Mix 2 1/4 cups flour and yeast.

Heat milk and 1/3 cup butter, 1/3 cup sugar and salt.

Heat until warm and butter is almost melted.

Add to flour mixture eggs.

Beat with mixer on low speed for 30 seconds.

Beat on high speed for 3 minutes.

Use wooden spoon to stir in remaining flour.

Turn dough on lightly floured surface and knead.

Shape into ball; put in greased bowl.

Let raise 1 to 2 hours.

Punch down and let raise a little more.

Roll out a 12-inch square; let rest.

Sprinkle filling over dough.

Top with raisins and nuts.

Roll up like jelly roll and pinch ends.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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