Cinnamon Bread Pudding
Cinnamon Bread Pudding is an moderately easy dinner. Made with 8 slices stale cinnamon-raisin bread, buttered and diced, 1 pt. half and half, 2 to 4 tbsp. rum (optional), 1/3 c. brown sugar and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Combine all ingredients and let soak for 10 to 15 minutes.
Bake in 1 1/2-quart buttered casserole for 50 to 60 minutes.
Serve 6 to 8.
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