Cinnamon Applesauce
Cinnamon Applesauce is an moderately easy dinner. Made with 6 large granny smith apples, peeled and cored, 1/2 c. apple juice or cider, 1/4 c. granulated sugar, 1/4 tsp. cinnamon and 1/8 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut apples in chunks.
Place all ingredients in a saucepan. Bring to a boil. Reduce heat to a low setting.
Simmer 15 minutes or until tender.
Mash or cool and purΓ©e in food processor. Stores well in glass jars in refrigerator.
Yields approximately 4 cups.
π· Perfect Pairings
Complete your meal with these
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